• Beef Cattle Research Council on Facebook
  • Beef Cattle Research Council on Twitter
  • Beef Cattle Research Council on Youtube

Coming soon! A new, improved user experience at BeefResearch.ca.

Food Safety

In order to maintain consumer demand for beef domestically and internationally, research and innovation focus on improving food safety interventions, methods to quantify their effectiveness, and the development of strategies that counteract multiple pathogens.

Further research is needed to improve food safety along the beef supply chain and demonstrate responsible antimicrobial use. See specific research priorities and target outcomes in the Canadian Beef Research and Technology Transfer Strategy.

© 2024 BCRC. All Rights Reserved  |  Council Login

Privacy Policy | Terms of Service | Sitemap | info [at] beefresearch [dot] ca | Site By Media Dog